• The Crabby Pig At Ocean City

    New to Ocean City from Western Maryland bringing our slowly smoked on-site Pulled Pork & Ribs to the Beach. Our menu includes Seafood, Steaks and Burgers along with so much more freshly prepared on site. Full Bar with the NFL Package and Big Ten, offering a 2 for 1 Happy Hour. Come check out our Meat.

  • The Big Easy On 60

    Come experience one of Ocean City’s new dining options and one of the only with a New Orleans flare. Everything here is authentic with most food prepared from scratch on site. Seafood dominates the menu, such as the buffalo oysters and creole crab dip for appetizers, the fried catfish and fried shrimp sandwiches and the shrimp and grits and the fresh catch of the day, but there’s more for land lovers as well. Enjoy sipping on some delicious house specialty cocktails and craft beers on draft.

  • The Cove At Ocean Pines

    The Cove at Ocean Pines Yacht Club in an all new gorgeous Bayfront Setting specializes in coastal cuisine. Serving lunch, dinner and Sunday brunch with happy hour, Friday late night specials.  A wealth of food options is available from seafood to steak dishes, salads, soups, appetizers and more. We are open daily at 11 a.m. for lunch and dinner and Sunday at 9 a.m. for brunch. Happy hour is Sunday -Thursday from 4-7 p.m. with live bands Friday, Saturday & Sunday

  • Ocean City Fish Company

    A variety of dining options await you at this landmark restaurant on the harbor, but the famous crab cake is a must try at some point. All the seafood is fresh and the house favorites never disappoint. Although seafood reigns here, a diverse menu of offerings awaits. The Little Deck-hands are also well represented. Plenty of parking available.

  • Higgins Crab House

    31st Street & Coastal Highway


    128th Street & Coastal Highway


    There is no doubt about it. Higgins offers traditional Eastern Shore favorites for the entire family to enjoy. Of course, the house specialties include all-you-can-eat crabs, crab legs, fried chicken, steamed shrimp and baby back ribs. In addition, there is a full menu offering a variety of delicious soups, appetizers and entrees. South location open daily at noon. North location open Monday-Friday at 2:30 p.m., Saturday and Sunday at noon.

  • Dough Roller

    South Division Street & Boardwalk • 410-289-3501

    3rd Street & Boardwalk • 410-289-2599

    41st Street & Coastal Hwy • 410-524-9254

    70th Street & Coastal Hwy • 410-524-7981

    Family owned and operated for over 35 years! Fresh dough pizza, Great Kid’s Menu. Breakfast served daily at 3rd, 41st, and 7oth St. Locations. Dayton’s Famous Boardwalk Fried Chicken, fresh-breaded and cooked to order at S. Division, 41st and 70th St. locations.

  • Reel Inn Restaurant & Dock Bar

    The Reel Inn Restaurant and Dock Bar is located at 14th St. and the bay. The bar is located on the dock and offers an open air bar with relaxing and breezy dockside dining. While located in a private community and marina is open to the public from early May until October and is also home of the world famous White Marlin Open. Now celebrating 25 years, the Reel Inn features casually elegant dockside dining with fresh local fish and seafood, hand-cut steaks, famous Reel Crab Cakes and tuna as well as a complete wine list. Weekly Specials throughout the summer (excluding WMO) include Monday Burger Night, Tuesday Taco Night, Wednesday Silver Anniversary Night and Thursday Lobster Night as well as Early Bird from 5 p.m. to 6 p.m. On the lighter side the Reel Inn offers appetizers and a lite fare menu including its famous tuna bites, calamari, Reel crab dip and many others. The sandwich menu features local favorites including fish tacos, tuna, the Chesapeake Wrap, cheesesteaks and many more. We are family friendly and offer a kid’s menu. Happy Hour runs daily 3-6 p.m. and resumes at 11 p.m. nightly seven days a week. We have limited public parking and docking available. The Reel Inn also offers beer, wine and liquor to go. We have live acoustic entertainment several nights throughout the summer.

  • Siculi

    The brick oven pizza is a must try, but there’s so much more including steak, seafood selections, chicken and veal chops. Daily lunch specials offered Monday through Friday are always delicious with a nice variety of items. A small plate menu is available from 3-5 p.m. along with drinks specials. Also remember to try out the great Sunday brunch that starts at 10:30 a.m. that features a new menu.

  • Assateague Crab House & Carryout

    On the way to visit the ponies of Assateague, stop by this rustic crab house. Enjoy Maryland crabs by the dozen or try the all-you-can-eat specials including snow crab legs. Their extensive menu features various appetizers, fresh fish, seafood, steaks, chicken and ribs. The kids can enjoy their own menu along with the great game room. Great for casual dining or carry-out. House specialties: All-you-can-eat, crab cakes, steaks, ribs.

  • Jonah And The Whale

    All-you-can-eat buffet in a unique 18th-century whaling tavern. Snow crab legs, crab imperial, steamed and fried shrimp, clams and oysters, broiled and grilled fresh fish, scallops, country ham, steamship round beef, baked chicken, and salad, pasta, raw and dessert bars. A la carte and children’s menus available. Major credit cards accepted. Early bird specials. Children 4 and under free.